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The Greatest Match Ever Note for my Bulgarian friends Scouse is a type of stew, typically made from chunks of meat, usually beef or lamb, potatoes and onion. It is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as "scousers". Eating Scouse for Breakfast, Lunch and Dinner? We played Liverpool in 3 competitions in 1988-89. The League Cup, The Centenary Cup and the 1st Division. The first one was the Centenary Cup to celebrate the 100 years of the Football League. So breakfast was this trophy. The top